MENU GOOD FOOD
from the best sources.
| APERITIFS (before dinner drinks) Lillet Blanc/Rouge 4 Dolin de Chambery Blanc/Rouge 4 Cocchi Americano/ di Torrino 4 Carpano Antica Formula 5 Aperol Spritz 9 Negroni 9 |
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COCKTAILS |
APPETIZERS/SNACKS * Bean Chili 7 vegan cornbread Brandade 9 salt cod, soft egg, toast Till’s Take On Poutine 8 BD Bone Marrow 10 seasonal vegetables Chicken & Donuts 9 spicy wings, bleu bismark |
| DRAFT BEER Elevator 1810 Oktoberfest 4 Two Brother’s Cane & Ebel Rye 6 De Koninck Belgian Amber Ale 6 Hofbrau Original Lager 5 Monk’s Cafe Flemish Sour Ale 7 Great Divide Titan IPA 6 |
SOUP/SALAD * Soup 6 Radicchio, Manchego, Olive 8 Roasted Beets & Mimosa Eggs 8 * Just Greens 6 Spinach Salad 9 bleu, bacon, nuts, melon add fish to any salad +6 |
| WINES ON TAP 6 House Red (California Cabernet Sauvignon) HouseWhite (New Zealand Sauvignon Blanc) |
SANDWICHES |
| WINES FROM THE BOTTLE Mont Marcal Cava 9 Debonne Riesling Reserve 7 L’Hyverniere Muscadet 9 Bodegas Murtia Monastrell 8 Firelands Dolcetto 9 |
PIZZA PIES * Garlic, Olive, Spinach 14 Sausage, Manchego, Pepper 15 Shiitake, Taleggio, Egg 15 |
| HAND CRAFTED COFFEE featuring local roaster Thunderkiss Coffee aeropress 2..95/americano 3.25 pour over 3.95 |
PLATES |
| SHRUBS & KOMBUCHA Strawberry Shrub (add OYO Stone Fruit +4) Ginger-Peach Shrub (add Jameson +4) Luna Fruit Kombuchas 8 |
SOMETHING SWEET house made pastries & gelatos * PURE PLANT/VEGAN BD - biodynamic |