TILL is a neighborhood cafe and bar where friends and family can gather and where we strive to provide something for everyone. We shake, stir, dig, form, cure, smoke and craft our menus in house for our guests.
We want your experience with us to be more than delicious. We hope you have a great time with us and our staff.
OUR SOURCING AND PRODUCTION PHILOSOPHY
TILL is committed to quality sourcing. We believe that the biodynamic farm method, the most rigourous and oldest farm standard in the world, is the highest quality food standard today. Our meats, cheese and vegetables are procured first from biodynamic, local & organic farms. Till chefs practice biodynamic methods in our own urban garden behind the kitchen. The chef and owner drives to Foxhollow farm in Kentucky for the 100% grass fed biodynamic beef for our burger.
Our spirits and cocktails are a grand mixture of apertifs, local, imported & American liquors, housemade bitters, organic sweeteners, local produce,& ingredients from our kitchen garden. The boutique wine and beer list showcases biodynamic, organic, local, regional and hard to find producers.
Till loves Thunderkiss Coffee, a Clintonville native producing the best beans in the city. Till features these amazing beans through hand brewing methods such as pourover, aeropress and chemex.
MORE WAYS TO CELEBRATE AT TILL
Our adjascent gallery and tasting room is another area where you can celebrate! The perfect gathering space for your special occasion our gallery can accommodate up to 60 seated guests or 100 standing and mingling guests. We are experienced event coordinators and party planners that can assure you of an extaordinary event or affair. Contact Cristin for more information.
It it in this spirit that we welcome you to TILL dynamic fare!